A Dining Experience To Remember.
Burma-Inspired Atmosphere.
Each of our dining destinations are different and unique. Each restaurant draws design and décor inspirations from beautiful places of Myanmar to create a perfect mini-vacation without the hassle of traveling across the world. Lively and vibrant.
Burmese Hospitality.
As a proud ambassador of Burmese Cuisine, our guests are the most important focus on our journey. Expect skilled and trained staff to guide you through the menu, and highly accommodating team to provide you with a memorable dining experience.
Burmese Food & Drinks.
Expect authentic Burmese homestyle cooking using locally sourced fresh ingredients and imported finest spices to bring out the best flavors and aroma from each dishes. Made to order, our food looks good, smells good, tastes good and make you feel good.
on Discovering Burmese food
Featured Vegan Dishes
Samosas (Sa' Musa)
Crispy triangles filled with delicious stuffing made of potatoes, carrots and green beans. Slightly sizzled to perfection and served with Top Burmese special sauce. Perfect companion dish to any of our exotic salads or curries.
Ginger Salad (Gin Thoke')
Burmese comfort dish. Seasoned ginger mixed with fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic.
Coconut Rice w/Tofu (Ohn Tamin')
Aromatic rice infused with real coconut flavor in each grain. Served with authentic Burmese style soy tofu curry cooked to perfection with fresh tomatoes, onion, ginger and garlic, spiced up by paprika and turmeric.
New DISHES just added
Oh No Khao Soi.
“Oh No” - means coconut milk in Burmese. “Khao Soi” - means Noodles. Available with chicken or organic tofu in deep flavors of coconut broth.
Nan Gyi Thoke.
Burmese rice noodles with signature chunky Chicken Sauce. It’s zesty with satifying rich flavors. Vegan version is available with Tofu.
The Grand Biryani.
Burmese mixed rice dish cooked with fine spices, served with all natural, tender, boneless meat. (Only available at selection location.)
Our Commitment To Sustainability
Aeroponics at Top Burmese. We love nature, and what it provides. We are always on a path of discovery to sustaining it. Our goal is to grow 20% of our salad toppings inside our restaurants using aeroponic technology. It uses 95% less water than traditional farming and eliminates waste resulting from transportation and shipping the produce, not to mention it is pesticide-free (because there's no soil involved) and fresh!